Last Updated: Jun 30, 2016 11:13AM • Subscribe via RSS • ATOM
Jun 30, 2016 11:13AM
The DuPont Teflon residues found in the blood of more than 99 percent of Americans is now linked to cancer, birth defects, heart disease and a weakened immune system.
By rescuing food that would otherwise be wasted, a former Trader Joe’s president is bringing high-quality nutrient-rich foods into poor neighborhoods.
Jun 30, 2016 11:13AM ● By Judith Fertig
Certified, Organic, Humane—how can we distinguish good, better and best from among the healthier choices?
May 31, 2016 01:07PM
In the face of consumer concerns, major U.S. food companies are phasing out artificial dyes from candies, drink mixes and other kid-targeted foods.
May 31, 2016 01:07PM ● By Judith Fertig
With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.
Apr 29, 2016 11:02AM
People who eat high amounts of nuts and beans slash their risk of colorectal cancer by a third, Korean scientists report.
Apr 29, 2016 11:01AM
A DNA sampling of 82 purchases found that 43 percent of the so-called “wild-caught” salmon was farmed.
Campbell Soup Company has pledged to label its genetically modified (GMO) products and is urging the U.S. government to mandate GMO labeling nationwide.
Apr 29, 2016 11:01AM ● By Judith Fertig
Chewing natural gum while shopping and adding coconut oil to our coffee are among the simple steps that can perk up health.
Mar 31, 2016 10:48AM
Just one kiwi fruit a week significantly improved markers of heart health in Spanish subjects.
To help consumers choose sustainable seafood, Greenpeace evaluates and rates grocery chains on their seafood purchasing policies and labeling.
Germany has followed Scotland’s lead in the European Union by blocking the use of GMOs (genetically modified organisms) in agriculture.
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