Baby Superfood PuréeApr 30, 2021 09:30AM ● By Anjali Shah
16 oz fresh or frozen broccoli
16 oz fresh or frozen cauliflower
4 cups baby spinach
¼ to ½ cup water
Put all of the ingredients in a large pot. Bring to a boil, reduce to simmer until soft. Once soft, purée in a blender, adding additional water if needed for a thinner purée. Transfer to ice cube trays and freeze for up to four months.
Recipe courtesy of Anjali Shah. For more information, visit The Picky Eater.
More Easy DIY Baby Food Recipes