Vegan RugalachApr 13, 2011 12:00PM ● By Cynthia DeSiena
2 cups organic unbleached flour
¼ tsp sea salt
8 oz Earth’s Balance (soy free) or Willow Run Soy Margarine
8 oz Tofutti cream cheese
1/3 cup organic cane sugar
1T organic cinnamon
All fruit jam
Mix flour and salt. Cream margarine and cream cheese, then mix together. (Mixture will be soft). Refrigerate at least 20 minutes or overnight. Roll out the dough into a rectangle. Spread with jam and sprinkle with cinnamon/sugar mixture. Roll the dough from a “longer” side. Sprinkle with more cinnamon/sugar mixture if desired. Cut into 1 inch slices. Bake on greased baking sheet for 20-25 minutes at 375°F.
Cynthia DeSiena is the owner of the Heavenly Bake Shoppe located at 7 Rosa L. Jones Dr., Cocoa Village. The shoppe specializes in wheat-free, gluten-free, vegan and organic breads and desserts. For more information call 321-305-6980 or 321-759-5986 or visit www.heavenlybakeshoppe.com.