Dec 29, 2015 05:23PM
Citing research links to liver, nerve and heart disorders, more than 200 scientists have called for a halt to the production of the chemicals used to coat non-stick cookware.
Dec 29, 2015 05:22PM
The progression of Alzheimer’s was slowed in patients taking vitamin E, and falling was reduced by half for those taking vitamin D.
A third of homes in a University of Houston random study were contaminated with an antibiotic-resistant bacteria, apparently tracked in by shoes.
People living in sunny regions have about one-sixth the rate of pancreatic cancer as those in cloudy climes.
People with autism, asked to devise fresh uses for mundane objects, came up with more original and creative ideas than those in a control group.
British scientists report that seniors that feel at least three years younger than their chronological age have almost half the early death rate of those that say they feel more than a year older.
Dec 01, 2015 07:30PM ● By Janice Mills
Recently scientists have begun to explore and understand what is known as the endocannabinoid receptor system, a complex signaling network within the human body.
Nov 30, 2015 10:48AM
Despite ambitious resolutions, a new study finds we tend to dramatically increase our intake of calorie-rich foods after winter holiday feasting—although we manage to work in more veggies too.
Immersing ourselves in a tablet or computer before bedtime disturbs sleep patterns and may change our body’s natural circadian rhythms.
Some popular toys made in China, including crayons and lab kits, contain deadly asbestos, reports the Environmental Working Group.
In a recent study, overweight people on varied diets showed a slight weight loss after eating five to seven servings of potatoes a week.
Cancer patients with strong religious or spiritual beliefs experience fewer symptoms, lower anxiety and distress, and stronger social health, researchers find.
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