Jan 31, 2020 09:30AM
Alaska, which has some of the most pristine environments in the U.S., also has some of the worst air quality in its cities.
A drought-plagued Kenyan region is using a new, solar-powered, desalination plant from the international nonprofit GivePower to obtain clean water.
Study concludes that supplementing with vitamin D3, vitamin E or vitamin B12 cream can reduce symptoms for patients with moderate to severe eczema.
Celery has some of the highest levels of antifungal properties, as well as high levels of nutritional lipids, protein, vitamin C, copper, zinc and phosphorous.
In 1969, there were only 100 South American fur seals and sea lions along the coastline of Lima, but that has increased to more than 8,000 today, thanks to local fishermen.
Qigong, a traditional Chinese massage technique and movement practice, may offer hope for children with autism spectrum disorder.
A new Climate Neutral product label is helping consumers identify brands that practice sustainable processes.
Research finds that certain mind-body therapies significantly reduce pain and the use of opioids in people suffering from acute pain.
Dec 30, 2019 09:30AM
The International Energy Agency predicts that renewable energy will surpass coal as the world’s leading source of electricity by 2030.
Three cows turned up at Cape Lookout National Seashore on the Outer Banks of North Carolina months after being swept out to sea by Hurricane Dorian.
Eating and drinking fermented probiotic dairy products such as yogurt, kefir, cheese and sour cream reduces the risk of heart disease for women, report researchers.
Babies whose mothers drank pomegranate juice while pregnant have evidence of both better brain connectivity and development of white matter.
