Mar 31, 2022 09:30AM
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, thus limiting waste.
A whopping 47 percent of U.S. adults over 30 have periodontal disease, and the consequences can be severe for their physical and mental health.
Poll finds that 82 percent of registered U.S. voters responding would like the National Park Service to stop selling and distributing single-use plastic items.
The Central Park Climate Lab is a new initiative and climate partnership to study the impacts of climate change on urban parks.
Feb 28, 2022 09:30AM
Study finds that drinking both coffee and tea in the course of a day correlates with a lower risk of stroke and dementia compared to drinking either one exclusively.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
A high dietary intake of foods containing alpha lipoic acid (ALA), a plant-based amino acid essential to the body’s metabolism, is associated with reduced risks of death from various causes.
New research shows that a mere 10 minutes of moderate-intensity running boosts cognitive function.
The labeling rule for food products altered at the genetic level was finalized and implemented on January 1 to uphold the integrity of labeling claims and increase marketplace transparency.
Aromatherapy with lavender essence and valerian root extract supplements can significantly reduce fatigue that hampers daily activities.
Most of the world’s organized religious sects contain a doctrine or reference to preserving the environment.
Researchers found a reduction in self-reported depression scores in study participants who consumed daily amounts of vinegar.
