May 31, 2017 12:04PM
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
An astonishing 97 percent of the 1,800-plus animals and plants protected under the U.S. Endangered Species Act are likely to be harmed by the widespread use of malathion and chlopyrifos on farm crops, yet the new Environmental Protection Agency administration just declined to ban chlopyrifos.
From Tasmania to San Francisco to Morocco, governments are moving against pollution and trash by banning plastic shopping bags, water bottles and even microbeads.
Cosmetologists in Illinois are now trained to recognize signs of domestic abuse in clients so they can pass on helpful information such as safe houses and hotlines.
A laser-guided vehicle in use in China slides under a vehicle, lifts it up and squeezes it into the tightest of parking spaces in about two minutes.
Lurking almost anywhere, poison ivy can cause nasty reactions if we come into contact with it—but natural treatments can soothe the itching and blistering.
May 02, 2017 03:16PM ● By Teresea Metzger
Spring is here and so are the bugs. However, you can still enjoy being outside without being attacked.
Apr 28, 2017 11:48AM
Biking a half hour to work improves brain function, but if pollution hangs in the air, a moderate pace of 8 miles per hour tests best for overall health.
Babies born to mothers given 2.4 grams of omega-3 supplements in the third trimester of pregnancy had nearly a third lower risk of experiencing asthma by age 5.
Brown University researchers found that each alcoholic drink consumed on average per day increased melanoma skin cancer risk by 14 percent.
In a 10-year study, Korean researchers found a link between vitamin C, folate and potassium intake and the length of telomeres associated with increased longevity.
Apr 28, 2017 11:47AM
Type 2 diabetics that ingested a dry extract of the bark of Hintonia latiflora, a tree grown in Mexico and South America, experienced a 25 percent reduction in fasting blood glucose levels, as well as improved cholesterol and liver markers.
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