Counter Culture Beachside is pleased to announce its return to Vero Beach in a vibrant new location. Formerly known as Counter Culture at The Boulevard, the restaurant continues its chef-driven approach to fresh, natural cuisine, now offering plant-based versions of every classic dish on the menu.

Chefs Anthony and Lisa Damiano, recently named 2024 and 2025 Chefs of the Year by Treasure Coast Foodie at the Golden Fork Awards, lead with a passion for inclusive, sustainable dining. “Our menu has evolved to ensure that every guest can enjoy a flavorful experience—whether they follow a plant-based lifestyle or have specific dietary preferences,” says Anthony.

The welcoming, casual atmosphere complements a menu built around organic vegetables, bowls, salads, sandwiches, pizzas and flatbreads. Gluten-free options are available for all menu items, along with plant-based proteins and Lisa’s house-made ricotta and vegan mozzarella cheeses. “My desserts are crafted without conventional ingredients allowing you satisfy your sweet tooth without the guilt,” says Lisa. Counter Culture Beachside remains dedicated to high-quality ingredients, creative expression and a commitment to healthful living.

For more information, call 772-321-3315 or visit CounterCultureBeachside.com. Counter Culture Beachside is located at 3225 Cardinal Dr. in Vero Beach.