Grilled Romaine Hearts
Aug 27, 2020 05:29PM
By Kris Urquhart
1 romaine heart per person
1 Tbsp olive oil
Sea salt to taste
Fresh ground black pepper
Parmesan cheese or another hard, aged cheese
Prepare the grill for direct heat.
Rinse/dry the romaine hearts, drizzle with olive oil, sea salt and pepper.
Grill the romaine hearts on direct heat for 3-4 minutes on each side or until char marks form and the lettuce begins to wilt.
Remove the hearts from the grill, grate a generous amount of the cheese on the hearts and add a little more olive oil.
For a crowd, chop the hearts up and put them in a bowl to serve as a large salad on the side of the main course.
Recipe and photo courtesy of Robyn Lindars.