Smooth Bell Gazpacho Soup: Succulent Smooth Soup
Jul 25, 2011 05:24PM
The Virgin Bell Mary juice makes a succulent base for a smooth soup. Place prepared juice in a blender and add:
2 cups seeded, diced tomato
1 Tbsp olive oil
1 tsp agave nectar
1. Blend until smooth and season with sea salt and fresh black pepper.
2. Garnish with finely chopped basil.
Recipes are courtesy of Renée Loux; from The Balanced Plate and Living Cuisine.