CRUST

2 cups brazil nuts

2 cups walnuts

14 pitted dates

1 Tbsp coconut oil

Grind nuts in food processor. Add dates and coconut oil, blend until it becomes a ball-like pie crust. Press into pie pan.

FILLING

3 cups sweet potatoes peeled and shredded

1 cup cashews

14 pitted dates

2 Tbsp coconut oil

2 Tbsp pumpkin pie spice

Shred potatoes and grind cashews. Place all ingredients in food processor and blend until creamy. Fill crust and refrigerate.

TOPPING

1 cup cashews

1/2 cup water

2T agave

1T coconut oil

Place all ingredients in a blender and blend until creamy. Add more water if necessary.

Kimberle Smith is the owner of A-Live & Healthy Organic Eatery & Juice Bar. The restaurant is located at 205 McLeod in Merritt Island. For more information call 321-576-0990.