Aug 29, 2025 09:11AM
Major food brands will remove synthetic dyes by 2026, responding to health concerns over behavioral effects in children.
WHO’s new strategy supports research and regulation of traditional medicine while protecting Indigenous rights and safety standards.
Cranberry juice and capsules may prevent UTIs in susceptible groups, but show limited benefit for pregnant women and the elderly.
A 14-year-old's AI app detects heart issues via smartphone audio, achieving 96% accuracy in early trials across two countries.
Arsenic was found in all U.S. rice brands tested; long-term exposure raises health concerns, especially for infants and pregnant women.
Aug 29, 2025 09:01AM
Hurricanes help Schaus’ swallowtail butterflies by promoting new growth of key host plants, boosting a once-dwindling population.
A new theory suggests gravity may be an information-saving function in a simulated universe, challenging current physics models.
Suitcase wheels harbor more bacteria than toilet seats, including staph and E. coli, raising hygiene concerns for frequent travelers.
A global study found only Guyana fully self-sufficient in key food groups, highlighting risks in global food security.
Feeding seaweed to grazing cattle cut methane emissions by 38%, offering a promising climate solution without impacting weight or health.
Aug 29, 2025 09:00AM
Zero-waste lunch packing with reusable containers and homemade snacks helps reduce landfill waste and encourages healthier eating habits.
