Counter Culture at the Boulevard Tennis Club is a chef-driven, fresh and natural concept featuring nationally-recognized Chef Anthony Damiano, and Pastry Chef Lisa Damiano, recipient of 2016 “Top Chef” Pastry Chef award. Together they have created and operated 16 successful restaurants and entertainment concepts in the past two decades and bring over 70 years of culinary arts experience.

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Kale And Chickpea Bowl

Apr 29, 2024 09:45AM ● By Chef Anthony Damiano

Garlicky Chickpeas and Kale Bowl recipe by Chef Anthony Damiano includes crispy chickpeas, massaged kale, harissa tofu, and garlic tahini dressing, creating a flavorful and nutritious meal.

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Counter Culture

Apr 01, 2024 09:45AM

Counter Culture at the Boulevard Tennis Club is a chef-driven, fresh and natural concept featuring nationally-recognized Chef Anthony Damiano, and Pastry Chef Lisa Damiano, recipients of Treasure Coast Foodie’s 2024 Chefs of the Year award. Together they bring over 70 years of culinary arts experience.

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Pick Up a Healthy Thanksgiving Feast at Counter Culture Restaurant in Vero Beach

Oct 31, 2021 09:00AM

Chefs Anthony and Lisa Damiano of Counter Culture Restaurant in Vero Beach have created fresh, natural, chef-made options for a delicious Thanksgiving meal. This healthy take-out menu can help make Thanksgiving less stressful and allow more quality time with loved ones.

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