Fruit Pesticides Lower Fertility in Women

Produce Has Impact on Conception




All kind of people/Shutterstock.com

A Harvard study of 325 women undergoing fertility treatments found that those consuming the most produce high in pesticide residues, such as strawberries, spinach and grapes, were 18 percent less likely to become pregnant and 26 percent less likely to have a live birth compared to women eating the least amount of pesticide-laden produce. Study co-author Dr. Jorge Chavarro suggests that women trying to conceive should eat organic produce or low-pesticide choices like avocados, onions and oranges.


This article appears in the April 2018 issue of Natural Awakenings.

Edit ModuleShow Tags

Related Content

Bug Apocalypse

The number of invertebrates and insects such as moths, butterflies and bees has dropped worldwide by 45 percent in the last 35 years, raising alarm about the global ecosystem.

Fish Revival

Following the removal two years ago of an obsolete dam, shad have returned to New Jersey’s Millstone River for the first time since 1845.

Horse Sense

The wild horse herds on North Carolina’s Outer Banks survived Hurricane Florence by huddling on high ground, hiding in maritime forests, and possibly by swimming.

Bat Cave Rescue

A fungus known as white-nose syndrome is decimating U.S. bat species, but scientists hope that genetic strategies and cave treatments will turn the situation around.

Mind Meld

Scientists are making progress toward using brain implants to help speech-paralyzed patients "voice" their thoughts.

Add your comment: