Meatless Munchies

Vegan Beer Hall Highlights Plant-Based Food




People relying on plant-based diets can find it challenging to honor their philosophies when enjoying a night out in a beer hall. But in Quincy, Massachusetts, the tavern Rewild is giving hope to those that want to get a little buzzed and still trust the menu. Owner Pat McAuley is working with chef Will Hernandez to offer vegan food at affordable prices. McAuley says, “There’s no other place in Massachusetts that you can go have a few beers, hang out with friends and eat plant-based food. My primary goal of the whole project is to just bring plant-based food in a social and fun way.”


This article appears in the January 2019 issue of Natural Awakenings.

Edit ModuleShow Tags

Related Content

Green Surfing

Ecosia, a German Internet search engine, has planted more than 52 million trees in the last 10 years by diverting its advertising revenue to funding new trees worldwide.

Aqua Breakthrough

Chinese scientists have used ultraviolet light and graphitic carbon nitride to purify two and a half gallons of water in one hour.

Far Out

The outermost region of the Earth’s atmosphere has been newly determined to reach out much farther than the moon.

Baby Balking

The U.S. birthrate has been falling steadily, partly because prospective parents are worried about the increased frequency and intensity of storm, drought and wildfires, as well as about growing geopolitical unrest and resource scarcity.

Revamping Recycling

China, a major importer of recycled waste, is rejecting shipments contaminated by greasy pizza boxes, polyethylene-lined disposable coffee cups, and plastics like yogurt cups and butter tubs.

Add your comment: