Smooth Bell Gazpacho Soup

Succulent Smooth Soup




The Virgin Bell Mary juice makes a succulent base for a smooth soup. Place prepared juice in a blender and add:

2 cups seeded, diced tomato
1 avocado
1 Tbsp olive oil
1 tsp agave nectar

1. Blend until smooth and season with sea salt and fresh black pepper.

2. Garnish with finely chopped basil.

Recipes are courtesy of Renée Loux; from The Balanced Plate and Living Cuisine.

Edit ModuleShow Tags

Related Content

Healing Touch Buddies on the Treasure Coast

Healing Touch Buddies, Inc. is a local nonprofit health and education organization, dedicated to improving the quality of life of those challenged with breast cancer.

Calming the Mind Meditation Weekend in Stuart

Tergar Stuart, a meditation community, will host a Calming the Mind Meditation Weekend with Tergar Facilitator George Hughes on October 6 and 7.

Ascended Master Meditations at Aruna

Meditation Masters Kumari and Kumara will be offering Ascended Master Meditations at Aruna the second Sunday of each month starting October 14 from 1 to 2:30 p.m.

Your Akashic Records and You Workshop in Stuart

On October 10, Tess Tetrault, The Treasure Coast Medium, is leading the experiential workshop: Your Akashic Records and You.

Local Doctors Attend Ozone Conference

Local Doctors Attend Ozone Conference